Dinner

Starters

• Wild Mushroom Soup GFO 16

  parmesan focaccia, forest mushroom, crème fraîche, truffle oil

• Heirloom Tomatoes 21

  stone fruit, pickled shallot, marinated local bocconcini pearls, lovage, elderberry vinaigrette

• Nordic Carpaccio 23

  juniper-cured Albertan beef, anchovy emulsion, pickled chestnut mushroom, crispy caper, Grana Padano

• Haida Gwaii Ahi Tuna 25

  Himalayan pink salt-cured, nori emulsion, sesame, pickled seaweed

• Pan-Seared Hokkaido Scallops & Crispy Prosciutto 26

  B.C. cherry purée, purple cauliflower crema, watermelon radish

Mains

• Wood Oven Roasted Heritage Carrot 25

  orange ricotta, pine nut dill gremolata, carrot purée, wilted brassica greens

• Steamed Salt Spring Island Mussels GFO 34

  white wine, fennel, dill, toasted focaccia

• Pan Roasted Tofino King Salmon 38

  East Coast shrimp, pickled pearl onion, zucchini, barley pecorino risotto

• Wood-Roasted Québec Wild Boar 45

  celeriac purée, poached pear, sesame crusted, smoky Dijon smashed fingerling potatoes

• Alberta Beef Burger GFO 28

  7oz AAA Albertan beef, speck bacon, smoked cheddar, zucchini pickle, lettuce, Japanese steak sauce, garlic aioli, fries

• Grilled Angus Alberta Beef

  in-season harvest vegetables, red wine jus, bone marrow butter, house steak rub

• 10 oz Flat Iron 48

• 12 oz New York Striploin 65

Wood-Fired Pizza

sourdough crust, slow-fermented 24 hours

Cauliflower crust 4 | Vegan cheese 3

• Wild Mushroom 28

  garlic emulsion, wild mushroom, mozzarella, goat cheese, chive

• Heirloom Tomato 24

  heirloom tomato sauce, cheese curd, basil

• Spicy Albertan Pepperoni 28

  heirloom tomato sauce, fermented chili, pickled fennel, wild honey

• Prosciutto & Fig 32

  garlic emulsion, prosciutto, fig compote, goat cheese, arugula, chili oil

Sides/Shares

• Bread & Butter 14

  sourdough focaccia, lemon flatbread, fermented black garlic herb butter

• Truffle Fries 16

  pecorino, chives, garlic emulsion

• Charred Broccolini 15

  brown butter, black garlic, lemon, dill

• Autumn Green Salad 16

  apple, Belgian endive, young cucumber, dandelion greens, hemp seed, basil vinaigrette

• Yuzu Caesar GFO 17

  baby romaine, bacon, focaccia croutons, crispy cauliflower, Grana Padano

• Pommes Purée 12

  crème fraîche, crispy leeks

Dessert

• Strawberry & Elderflower Fool 14

  strawberry compote, elderflower, chantilly cream, meringue

• Chocolate Torte 16

  dark chocolate, mandarin orange compote

• Apple & Rhubarb Crisp 16

  apple and rhubarb compote, oat crisp, vanilla frozen Skyr, apple powder