Holiday Dinner
Dec 23 to Dec 28
Starters
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Charred Citrus Caesar 18
Lyalta Farms baby romaine, house focaccia croutons, crispy cauliflower, double-smoked bacon, Grana Padano
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Sudo Farms Zucchini Fritters 17
Red Hat grape tomato, Sudo Farms’ shishito pepper relish
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Fried Halloumi & Sudo Farms Winter 20
Southern Sky’s kale, pickled butternut squash, caramelized cipollini onion, chorizo aioli
Mains
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King Cole Duck Breast 49
haskap reduction, braised leek, Oka cheese, saffron orzotto
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6 oz AB Ranch Raised Beef Tenderloin 60
wilted kale, beetroot cream, marrow herb buttered roots, morel red wine jus
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Maple Pecan Jumbo Agnolotti 28
velvet kombucha squash cream, blistered cocktail tomatoes, Pecorino, chilli crisp
Desserts
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Gingerbread Sticky Toffee Pudding 14
vanilla bean ice cream
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Limoncello Crème Brûlée 15
haskaps, brown butter ganache, caramel pine nut tuile