About R&H

Rhythm & Howl brings people together through great cuisine and real hospitality. Our menu embodies a farm-to-table ethos showcasing ingredients that are sustainably sourced through local purveyors who share our same passion for genuine experiences. Chef Jason Leizert’s scratch kitchen provides a nurturing environment for culinarians to thrive, resulting in the works of art that we put on the table every single day. Our wood burning forno is a center piece, paying homage to our rocky mountain heritage and creating a sense of community through wood and fire. Whether you’re coming off the slopes, celebrating a special occasion, or enjoying a great cocktail after a hard day’s work, this isn't just a dining destination; it's an immersive experience, infusing the palate with the spirit of the Rockies and creating memories as extraordinary as the landscapes themselves.